Hello my awesome readers!
It’s one of my favorite days of the week, “Life-Hack” Thursday!!!!!
Ok so I am sure many of you have encountered this exact problem; you have some guests over who bring white wine and you want to serve them BUT you can’t because it hasn’t been chilled yet!!! Ughhhhhh…. and who want’s room temperature white wine? Not me.
I’ve seen a lot of people put ice in their wine glass to speedup the chilling process but lets be honest, nobody loves watered down wine, especially if it’s an expensive bottle, no no no!
Recently I came across a life-hack that was just so on point with solving this very problem, the answer I’ve been looking for lies in the same ingredient wine is made from; GRAPES!
Frozen grapes to be exact, just as you would put ice in the freezer you can throw in a couple of grapes and have them ready for when you want to cool down your wine. Simply put them in your wine glass and it will speed up the chilling process with minimal watering down of the wine! I don’t know if you guys can tell by the number of times I’ve used exclamation marks!! but I am SO excited about this.
I hope you found this helpful 😉